Puttery
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Server
role at
Puttery
4 weeks ago Be among the first 25 applicants
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This range is provided by Puttery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $16.00/hr - $16.00/hr
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose The Server plays a key role in creating memorable experiences for guests by providing friendly, attentive, and knowledgeable service. This position is responsible for greeting guests, taking and delivering orders accurately, making personalized recommendations, and maintaining an understanding of all food, beverage, and gaming options within the venue. Servers are expected to maintain a positive and professional demeanor, actively contribute to the overall guest experience, and uphold Puttery’s standards of hospitality and service excellence.
Responsibilities
Greet guests warmly and provide an engaging, personalized dining experience
Take accurate food and beverage orders and deliver items promptly
Demonstrate expert knowledge of menu offerings, including ingredients, allergens, and pairings
Anticipate guest needs and provide thoughtful recommendations to enhance their experience
Maintain cleanliness and organization within assigned service areas
Handle cash and credit transactions accurately, following company procedures
Communicate effectively with team members, including bar, kitchen, and support staff, to ensure smooth service
Follow all food safety and sanitation procedures
Contribute to a positive team environment by showing professionalism, reliability, and respect
Perform additional duties as requested by management
Qualifications
Must be 21 years of age or older
Minimum of one year of serving experience in an upscale or high-volume restaurant preferred
Strong communication and interpersonal skills with a focus on hospitality
Ability to multitask in a fast-paced, dynamic environment
Familiarity with restaurant service standards, point-of-sale systems, and cash handling procedures
Excellent attention to detail and organizational skills
Professional appearance and positive attitude
High school diploma or equivalent required
Working Conditions
Fast-paced, guest-facing environment with continuous interaction and movement
Requires standing and walking for extended periods, including carrying trays and navigating stairs
Exposure to varying temperatures, noise levels, and lighting conditions depending on venue area
Must be able to lift and carry up to 25 pounds without assistance
Evening, weekend, and holiday shifts required to support business operations
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Seniority Level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Server
role at
Puttery
4 weeks ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
This range is provided by Puttery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $16.00/hr - $16.00/hr
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose The Server plays a key role in creating memorable experiences for guests by providing friendly, attentive, and knowledgeable service. This position is responsible for greeting guests, taking and delivering orders accurately, making personalized recommendations, and maintaining an understanding of all food, beverage, and gaming options within the venue. Servers are expected to maintain a positive and professional demeanor, actively contribute to the overall guest experience, and uphold Puttery’s standards of hospitality and service excellence.
Responsibilities
Greet guests warmly and provide an engaging, personalized dining experience
Take accurate food and beverage orders and deliver items promptly
Demonstrate expert knowledge of menu offerings, including ingredients, allergens, and pairings
Anticipate guest needs and provide thoughtful recommendations to enhance their experience
Maintain cleanliness and organization within assigned service areas
Handle cash and credit transactions accurately, following company procedures
Communicate effectively with team members, including bar, kitchen, and support staff, to ensure smooth service
Follow all food safety and sanitation procedures
Contribute to a positive team environment by showing professionalism, reliability, and respect
Perform additional duties as requested by management
Qualifications
Must be 21 years of age or older
Minimum of one year of serving experience in an upscale or high-volume restaurant preferred
Strong communication and interpersonal skills with a focus on hospitality
Ability to multitask in a fast-paced, dynamic environment
Familiarity with restaurant service standards, point-of-sale systems, and cash handling procedures
Excellent attention to detail and organizational skills
Professional appearance and positive attitude
High school diploma or equivalent required
Working Conditions
Fast-paced, guest-facing environment with continuous interaction and movement
Requires standing and walking for extended periods, including carrying trays and navigating stairs
Exposure to varying temperatures, noise levels, and lighting conditions depending on venue area
Must be able to lift and carry up to 25 pounds without assistance
Evening, weekend, and holiday shifts required to support business operations
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Seniority Level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr