Garden Café Front-of-House Manager - Benefits Eligible

A botanical garden in Boothbay, ME, is seeking a Culinary Front of House Manager to oversee café operations. This full-time role requires managing Front of House staff and maintaining high-quality service standards. Candidates should have restaurant management experience, problem-solving skills, and a commitment to excellent customer service. The position offers a salary range of $60,000–65,000 and is eligible for benefits. Weekend and evening availability is required, especially during peak seasons. #J-18808-Ljbffr