Fine Dining Sous Chef — Lead & Train BOH Team

A prominent dining establishment in Savannah, GA is seeking a Sous Chef to ensure excellence in guest satisfaction while managing back of house operations. Responsibilities include assisting the Executive Chef, overseeing staff training, and maintaining sanitation standards. Ideal candidates will have at least 2 years of culinary management experience in fine dining, strong knowledge of inventory controls, and excellent leadership skills. Benefits include extensive training, health plans, and generous employee discounts. #J-18808-Ljbffr