Domino's
Level 1 Assistant Manager(02363) - 2 N. Smithville Road
Domino's, Dayton, Ohio, United States, 45444
Level 1 Assistant Manager (02363) – 2 N. Smithville Road
1 week ago Be among the first 25 applicants
About the Job You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.
You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!
Job Requirements And Duties
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations.
You must set the example.
You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions Exposure To
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36° in cooler to 90+° in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500° or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Sensing
Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – Most tasks are performed from a standing position on ceramic tile or linoleum. Work surfaces range from 36" to 48" high.
Walking – Short distances and short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting – Paperwork is normally completed in an office at a desk or table.
Lifting – Bulk product deliveries made twice a week or more and are unloaded by a hand truck. Deliveries may include cases weighing up to 50 pounds.
Carrying – Large cans (≈3 lb), pizza sauce (≈30 lb), trays of dough (≈12 lb) carried over short distances. During delivery carry pizzas and beverages while performing “walking” and “climbing” duties.
Pushing – Move trays on dollies; requires up to 7.5 lb of force.
Climbing – Navigate stairs or a ladder to change prices on signs, wash walls, perform maintenance; may require navigation of five or more flights of stairs during delivery.
Stooping / Bending – Forward bending at the pizza assembly station, recurrent; walking requires bending or stooping when stocking shelves and cleaning low areas.
Crouching / Squatting – Occasionally performed to stock shelves and clean low areas.
Reaching – Continuously up, down and forward; sometimes above 72" for oven controls or sign changes.
Driving – Deliver pizzas within a designated delivery area. May make several deliveries per shift.
Hand Tasks – Eye‑hand coordination required for shaping dough, using pizza peel, cutting, pinching during box assembly; continuous use of hands during the shift.
Requirements
Valid driver’s license with safe driving record meeting company standards.
Access to insured vehicle that can be used for delivery.
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About the Job You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.
You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!
Job Requirements And Duties
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations.
You must set the example.
You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions Exposure To
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36° in cooler to 90+° in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500° or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Sensing
Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – Most tasks are performed from a standing position on ceramic tile or linoleum. Work surfaces range from 36" to 48" high.
Walking – Short distances and short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting – Paperwork is normally completed in an office at a desk or table.
Lifting – Bulk product deliveries made twice a week or more and are unloaded by a hand truck. Deliveries may include cases weighing up to 50 pounds.
Carrying – Large cans (≈3 lb), pizza sauce (≈30 lb), trays of dough (≈12 lb) carried over short distances. During delivery carry pizzas and beverages while performing “walking” and “climbing” duties.
Pushing – Move trays on dollies; requires up to 7.5 lb of force.
Climbing – Navigate stairs or a ladder to change prices on signs, wash walls, perform maintenance; may require navigation of five or more flights of stairs during delivery.
Stooping / Bending – Forward bending at the pizza assembly station, recurrent; walking requires bending or stooping when stocking shelves and cleaning low areas.
Crouching / Squatting – Occasionally performed to stock shelves and clean low areas.
Reaching – Continuously up, down and forward; sometimes above 72" for oven controls or sign changes.
Driving – Deliver pizzas within a designated delivery area. May make several deliveries per shift.
Hand Tasks – Eye‑hand coordination required for shaping dough, using pizza peel, cutting, pinching during box assembly; continuous use of hands during the shift.
Requirements
Valid driver’s license with safe driving record meeting company standards.
Access to insured vehicle that can be used for delivery.
#J-18808-Ljbffr