Restaurant Assistant Manager – Lead, Ops & Service

A popular casual dining restaurant chain is looking for an Assistant Manager to oversee daily operations. Responsibilities include ensuring timely service, maintaining safety standards, and cultivating a positive team culture. Ideal candidates will have 2-3 years of restaurant management experience and the ability to handle stress while motivating staff. This full-time role offers the opportunity to lead a vibrant team and enhance guest experiences in a fast-paced environment. #J-18808-Ljbffr