Sodexo
Sodexo Energy & Resource
is seeking an
Operations Manager I, Multi‑Service
to serve an Oil & Gas client in Hobbs, New Mexico. The role focuses on commercial real‑estate facility management, not oil‑field services. The successful candidate will manage complex building systems—fire/life safety and MEP (Mechanical, Electrical, Plumbing) infrastructure—for a single site.
What You’ll Do
Direct daily operation of two or more core services at a site, ensuring employees have appropriate equipment and resources to perform their jobs and meet goals.
Supervise day-to-day work activities by delegating authority, assigning and prioritizing tasks, and monitoring operating standards.
Establish a safe work environment for employees by providing safety-related training and equipment maintenance.
Manage the budget by controlling costs (labor, inventory, equipment, materials), complying with budget requirements, and making adjustments when necessary.
Establish operating standards, implement quality improvements, and communicate them to employees.
Promote and support workplace diversity and inclusion initiatives.
What We Offer Compensation is fair and equitable and is based on education, experience, and qualifications. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care, and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Working knowledge and skills within Facilities Management (custodial, housekeeping, groundskeeping, pest control, mechanical, electrical, plumbing, HVAC, etc.).
Demonstrated business and financial acumen with an understanding of budgets.
Exceptional customer service, relationship building, and communication skills.
Strong leadership skills with a focus on staff development and team building.
Who We Are At Sodexo, our purpose is to create a better everyday life for everyone and to build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike across food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. Your ideas will count and your opinions heard because a stronger team is built when employees are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements Minimum Education Requirement:
Bachelor’s Degree or equivalent experience.
Minimum Management Experience:
3 years.
Minimum Functional Experience:
3 years in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food services (e.g., food services or operations, concessions, retail sales, store operations, or vending).
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is seeking an
Operations Manager I, Multi‑Service
to serve an Oil & Gas client in Hobbs, New Mexico. The role focuses on commercial real‑estate facility management, not oil‑field services. The successful candidate will manage complex building systems—fire/life safety and MEP (Mechanical, Electrical, Plumbing) infrastructure—for a single site.
What You’ll Do
Direct daily operation of two or more core services at a site, ensuring employees have appropriate equipment and resources to perform their jobs and meet goals.
Supervise day-to-day work activities by delegating authority, assigning and prioritizing tasks, and monitoring operating standards.
Establish a safe work environment for employees by providing safety-related training and equipment maintenance.
Manage the budget by controlling costs (labor, inventory, equipment, materials), complying with budget requirements, and making adjustments when necessary.
Establish operating standards, implement quality improvements, and communicate them to employees.
Promote and support workplace diversity and inclusion initiatives.
What We Offer Compensation is fair and equitable and is based on education, experience, and qualifications. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care, and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Working knowledge and skills within Facilities Management (custodial, housekeeping, groundskeeping, pest control, mechanical, electrical, plumbing, HVAC, etc.).
Demonstrated business and financial acumen with an understanding of budgets.
Exceptional customer service, relationship building, and communication skills.
Strong leadership skills with a focus on staff development and team building.
Who We Are At Sodexo, our purpose is to create a better everyday life for everyone and to build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike across food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. Your ideas will count and your opinions heard because a stronger team is built when employees are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements Minimum Education Requirement:
Bachelor’s Degree or equivalent experience.
Minimum Management Experience:
3 years.
Minimum Functional Experience:
3 years in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food services (e.g., food services or operations, concessions, retail sales, store operations, or vending).
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