The JMJ Consulting Group
Pay Range
Base pay range: $120,000.00/yr - $150,000.00/yr
Additional Compensation Annual Bonus
Job Summary The Quality Assurance Manager will have the drive and ability to lead implementation and the sustainability of the compliance process & supplier quality program with minimal oversight. Ability to influence/lead internal personnel, customers, and suppliers to meet quality objectives is required.
Job Duties
Evaluate, understand, and develop plans to comply with customer requirements.
Create metrics to monitor compliance to customer and agency requirements
Facilitate all customer and 3rd part audits
Manage audit related CAPA (Corrective Action Preventive Action) to closure
Serve as technical liaison/leader for the facility/procurement on supplier related defects
With procurement develop a supplier rating, corrective/preventative process to improve
Partner with Quality Systems on supplier approval, incoming ingredient requirements, and ingredient hazard analysis
Act as primary quality resource and coordinator on sanitary design & change control activities
Facilitate all internal auditing processes & maintain/perform training on departmental-specific policies, procedures and programs
Manage compliance schedules with all departments
Ensure all HACCP and Food Safety Plans are up to date, verified, and validated
Support Quality Manager and commercialization teams in integrating customer and compliance requirements into internal specifications
Support Quality Assurance department as necessary, in other areas.
Serve as a backup for the Quality Manager if needed during his/her absence.
Minimum Qualifications
4-year College or university program certification in food safety, microbiology, biology or experimental scientist related background, preferred. *Or 2 to 4 years related experience and/or training.
Minimum 3 years’ experience in product compliance and/or commercialization in the food industry, product development or similar discipline, in a manufacturing environment.
Familiar with state and federal food processing regulations.
ISO, ASQ and/or SQF/BRC certifications preferred
HACCP and PCQI Certifications preferred.
Must be accurate and detail oriented.
Excel (conditional formatting, formulas, drop downs, trend charting, pivot tables, etc.)
Ability to work with minimal supervision and at times independently.
Seniority Level Mid‑Senior level
Employment Type Full-time
Job Function & Industries
Quality Assurance and Manufacturing
Food and Beverage Manufacturing, Food and Beverage Services, and Wholesale Food and Beverage
Benefits
Vision insurance
Medical insurance
401(k)
Tuition assistance
#J-18808-Ljbffr
Additional Compensation Annual Bonus
Job Summary The Quality Assurance Manager will have the drive and ability to lead implementation and the sustainability of the compliance process & supplier quality program with minimal oversight. Ability to influence/lead internal personnel, customers, and suppliers to meet quality objectives is required.
Job Duties
Evaluate, understand, and develop plans to comply with customer requirements.
Create metrics to monitor compliance to customer and agency requirements
Facilitate all customer and 3rd part audits
Manage audit related CAPA (Corrective Action Preventive Action) to closure
Serve as technical liaison/leader for the facility/procurement on supplier related defects
With procurement develop a supplier rating, corrective/preventative process to improve
Partner with Quality Systems on supplier approval, incoming ingredient requirements, and ingredient hazard analysis
Act as primary quality resource and coordinator on sanitary design & change control activities
Facilitate all internal auditing processes & maintain/perform training on departmental-specific policies, procedures and programs
Manage compliance schedules with all departments
Ensure all HACCP and Food Safety Plans are up to date, verified, and validated
Support Quality Manager and commercialization teams in integrating customer and compliance requirements into internal specifications
Support Quality Assurance department as necessary, in other areas.
Serve as a backup for the Quality Manager if needed during his/her absence.
Minimum Qualifications
4-year College or university program certification in food safety, microbiology, biology or experimental scientist related background, preferred. *Or 2 to 4 years related experience and/or training.
Minimum 3 years’ experience in product compliance and/or commercialization in the food industry, product development or similar discipline, in a manufacturing environment.
Familiar with state and federal food processing regulations.
ISO, ASQ and/or SQF/BRC certifications preferred
HACCP and PCQI Certifications preferred.
Must be accurate and detail oriented.
Excel (conditional formatting, formulas, drop downs, trend charting, pivot tables, etc.)
Ability to work with minimal supervision and at times independently.
Seniority Level Mid‑Senior level
Employment Type Full-time
Job Function & Industries
Quality Assurance and Manufacturing
Food and Beverage Manufacturing, Food and Beverage Services, and Wholesale Food and Beverage
Benefits
Vision insurance
Medical insurance
401(k)
Tuition assistance
#J-18808-Ljbffr