Village Inn
Company Overview
For nearly 60 years breakfast has been at the heart of what we do. We are now locally owned and under local management, with a renewed focus on quality food preparation and family‑oriented dining. From the moment we open our doors until we say goodnight, you can enjoy our made‑from‑scratch buttermilk pancakes and crepes, signature Skillet, and the INN‑credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee – we’ll leave the whole pot at the table for you.
Job Summary The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control.
Responsibilities
Make sure that all the orders are prepared in time.
Assist and manage the final preparation of different food and dishes.
Control and oversee dishes before they leave the kitchen.
Ensure adherence to all relevant quality and sanitation rules and regulations.
Provide assistance in cleaning activities.
Qualifications
Must be 16 years old and meet any other state age or labor requirements.
No one under the age of 18 may operate, clean, adjust or touch a slicer or mixer.
Benefits / Perks
On-The-Job Training
Flexible Hours
POS System
Direct Deposit Available
Friendly and Supportive Work Environments
Discounted Meals
Health Insurance if qualified
Potential for advancement (we hire management within).
Nature and Scope of Position Ensure that all food orders are completed within time standards, according to specifications and delivered to guests in a timely manner while meeting or exceeding Service Standards.
Essential Functions
Responsible for accurate and completed food orders in a timely manner.
Serve as the main liaison between the servers and the cooks.
Demonstrate respect for each individual by always communicating courteously and respectfully with the management team, coworkers, and guests during peak hours.
Ensure that food quality, presentation and specifications meet support center, food safety handling and health department standards.
Assist servers with plating and delivery of secondary items such as beverages, soup, salads, and desserts.
Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a pressed shirt, clean pants, non‑slip shoes and a name tag.
Adhere to and follow all safe food handling and health department procedures.
Maintain adequate stock levels of items needed to perform job functions.
Maintain a clean and safe work area.
Perform all other assigned duties.
Certifications and Licenses
Not required.
Skills and Knowledge
Must be able to follow menu specifications and recipes, read tickets and maintain an organized and sanitary work area.
Must be able to follow directions, work in a fast‑paced, high‑pressure customer‑responsive environment.
Must be able to work in a team environment and communicate with coworkers and management.
Uses sound judgement in day‑to‑day decisions by applying the company’s vision, values, and culture.
Education and Experience
Successful completion of required training program, including watching videos, completing on‑the‑job checklists and written quizzes.
Seniority level
Entry level
Employment type
Part‑time
Job function
Management and Manufacturing
Industries
Restaurants
Referrals increase your chances of interviewing at Village Inn by 2x.
Get notified about new Expeditor jobs in Albuquerque, NM.
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Job Summary The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control.
Responsibilities
Make sure that all the orders are prepared in time.
Assist and manage the final preparation of different food and dishes.
Control and oversee dishes before they leave the kitchen.
Ensure adherence to all relevant quality and sanitation rules and regulations.
Provide assistance in cleaning activities.
Qualifications
Must be 16 years old and meet any other state age or labor requirements.
No one under the age of 18 may operate, clean, adjust or touch a slicer or mixer.
Benefits / Perks
On-The-Job Training
Flexible Hours
POS System
Direct Deposit Available
Friendly and Supportive Work Environments
Discounted Meals
Health Insurance if qualified
Potential for advancement (we hire management within).
Nature and Scope of Position Ensure that all food orders are completed within time standards, according to specifications and delivered to guests in a timely manner while meeting or exceeding Service Standards.
Essential Functions
Responsible for accurate and completed food orders in a timely manner.
Serve as the main liaison between the servers and the cooks.
Demonstrate respect for each individual by always communicating courteously and respectfully with the management team, coworkers, and guests during peak hours.
Ensure that food quality, presentation and specifications meet support center, food safety handling and health department standards.
Assist servers with plating and delivery of secondary items such as beverages, soup, salads, and desserts.
Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a pressed shirt, clean pants, non‑slip shoes and a name tag.
Adhere to and follow all safe food handling and health department procedures.
Maintain adequate stock levels of items needed to perform job functions.
Maintain a clean and safe work area.
Perform all other assigned duties.
Certifications and Licenses
Not required.
Skills and Knowledge
Must be able to follow menu specifications and recipes, read tickets and maintain an organized and sanitary work area.
Must be able to follow directions, work in a fast‑paced, high‑pressure customer‑responsive environment.
Must be able to work in a team environment and communicate with coworkers and management.
Uses sound judgement in day‑to‑day decisions by applying the company’s vision, values, and culture.
Education and Experience
Successful completion of required training program, including watching videos, completing on‑the‑job checklists and written quizzes.
Seniority level
Entry level
Employment type
Part‑time
Job function
Management and Manufacturing
Industries
Restaurants
Referrals increase your chances of interviewing at Village Inn by 2x.
Get notified about new Expeditor jobs in Albuquerque, NM.
#J-18808-Ljbffr