Restaurant Supervisor Job at Baker's Cay Resort Key Largo in Key Largo

Overview Baker's Cay Resort Key Largo is seeking a passionate and guest-focused Restaurant Supervisor to join our team. You will assist the Restaurant Manager with staff training and development and oversee daily restaurant operations, staff management, and service delivery to ensure an exceptional dining experience. Responsibilities Assist the Restaurant Manager with training and development of staff Oversee daily restaurant operations and manage staff to deliver excellent service Ensure high standards of hospitality, guest satisfaction, and adherence to policies Qualifications Bachelor's degree in Hospitality or related field preferred Proven experience as a host, server, or cashier; supervisory experience preferred Excellent communication and interpersonal skills Strong leadership and team management abilities Knowledge of restaurant operations, including inventory management and cost control Excellent problem solving skills & ability to multi-task Prior cash handling & experience with MICROS POS system TIPS, CPR & Serve Safe certification preferred Understanding of food safety and hygiene practices Proficient in MS Office and POS systems Ability to work flexible hours, including nights, weekends, and holidays Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays) 401K Match Company & Compliance EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Seniority level Mid-Senior level Employment type Full-time Job function Management Industries Hospitality #J-18808-Ljbffr