Restaurant Ops Leader - Build Teams, Drive Profit

A well-known fast food chain is seeking an Operations Leader in Rochester, Minnesota. This full-time role involves leading daily operations of a restaurant, building and coaching high-performing teams, and ensuring guest satisfaction. Candidates should have at least 3 years of leadership experience, preferably in hospitality or restaurants, and a passion for the company's mission. Compensation ranges from $65,000 to $74,000 plus benefits, with opportunities for career advancement and overtime. #J-18808-Ljbffr