Restaurant Manager in Training — Lead a 25+ Crew

A leading restaurant chain in Boca Raton is seeking an Assistant Manager to oversee daily operations and support team leadership. Candidates should have 3–5 years of restaurant experience, with at least 2 years in a supervisory role, and possess ServSafe Certification. Responsibilities include ensuring food quality, managing labor, conducting team meetings, and fostering a positive service environment. This part-time role offers an engaging work culture within a fast-paced restaurant setting. #J-18808-Ljbffr