Event Captain – Front-of-House & Guest Experience

A renowned winery in New Hampshire is seeking a dedicated individual to provide exceptional service during events. Candidates should have front-of-house experience and strong communication skills. The role involves preparing and serving food and beverages, maintaining standards, and ensuring a welcoming environment. Flexible scheduling is required, with opportunities for both full-time and part-time positions. Compensation starts at $10 per hour plus tips. #J-18808-Ljbffr