Meat & Seafood Clerk: Fresh Food Expert, Flexible Hours

A fast-growing grocery retailer in San Diego is looking for a Meat Clerk. This role focuses on customer service, safe food handling, and meat preparation. Applicants should have a high school diploma and be 18 or older. Regular tasks include receiving and storing meats, assisting customers, and maintaining cleanliness. Flexible schedule availability is necessary, as is the ability to lift heavier items. Competitive pay and benefits are offered. #J-18808-Ljbffr