Hilton Los Angeles Airport
Junior Sous Chef - Hilton Los Angeles Airport
Hilton Los Angeles Airport, Los Angeles, California, United States, 90079
Junior Sous Chef - Hilton Los Angeles Airport
Hilton Los Angeles Airport is looking to hire a Junior Sous Chef to join the team! If you enjoy being hands‑on in the kitchen and are looking to grow within a strong culinary team, this is the role for you!
We have 1,200 guest rooms and are conveniently located near the airport and stadiums. Here you will enjoy great perks such as best‑in‑class benefits package, discounted parking, uniforms provided including laundry service, free meal during shift, plus Hilton room discounts for you and your family worldwide.
Come see why we were named #1 World's Best Workplace by Fortune Magazine and Great Place to Work!
Job Overview A Junior Sous Chef is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Classification Full‑Time
Schedule Open availability, including weekends. Holidays are required.
Pay The hourly rate is $27.75 and is based on applicable and specialized experience and location.
Ideal Candidate
2 years minimum of line cooking experience.
Past professional experience as a lead cook or kitchen supervisor.
Past hotel experience is a plus.
Experience with Italian cuisine or previous fine dining experience.
The ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays.
Key Responsibilities
Oversee preparation of food in all areas during assigned shift.
Prepare fish and meats.
Assist and support kitchen team members.
Communicate any challenges to Chef/Sous Chef.
Assist Chef/Sous Chef in overseeing cleanliness and sanitation.
Set up daily specials and happy hour food according to schedule and spaces.
Visually inspect food quality and presentation.
Prepare staff schedules with guidance of Chef/Sous Chef.
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
Ensure compliance with federal, state, local and company food handling and food storage procedures.
We Are Looking For Because Hilton has been a leader since 1919, we look for individuals who embody our core values:
Hospitality – delivering exceptional guest experiences.
Integrity – doing the right thing, all the time.
Leadership – leading in industry and communities.
Teamwork – collaborating in everything we do.
Ownership – taking responsibility for actions and decisions.
Now – operating with urgency and discipline.
Additional key attributes we value include:
Quality.
Productivity.
Dependability.
Customer Focus.
Adaptability.
Working at Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Equal Opportunity Employer Hilton LAX is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity. The Employer will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.
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We have 1,200 guest rooms and are conveniently located near the airport and stadiums. Here you will enjoy great perks such as best‑in‑class benefits package, discounted parking, uniforms provided including laundry service, free meal during shift, plus Hilton room discounts for you and your family worldwide.
Come see why we were named #1 World's Best Workplace by Fortune Magazine and Great Place to Work!
Job Overview A Junior Sous Chef is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Classification Full‑Time
Schedule Open availability, including weekends. Holidays are required.
Pay The hourly rate is $27.75 and is based on applicable and specialized experience and location.
Ideal Candidate
2 years minimum of line cooking experience.
Past professional experience as a lead cook or kitchen supervisor.
Past hotel experience is a plus.
Experience with Italian cuisine or previous fine dining experience.
The ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays.
Key Responsibilities
Oversee preparation of food in all areas during assigned shift.
Prepare fish and meats.
Assist and support kitchen team members.
Communicate any challenges to Chef/Sous Chef.
Assist Chef/Sous Chef in overseeing cleanliness and sanitation.
Set up daily specials and happy hour food according to schedule and spaces.
Visually inspect food quality and presentation.
Prepare staff schedules with guidance of Chef/Sous Chef.
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
Ensure compliance with federal, state, local and company food handling and food storage procedures.
We Are Looking For Because Hilton has been a leader since 1919, we look for individuals who embody our core values:
Hospitality – delivering exceptional guest experiences.
Integrity – doing the right thing, all the time.
Leadership – leading in industry and communities.
Teamwork – collaborating in everything we do.
Ownership – taking responsibility for actions and decisions.
Now – operating with urgency and discipline.
Additional key attributes we value include:
Quality.
Productivity.
Dependability.
Customer Focus.
Adaptability.
Working at Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Equal Opportunity Employer Hilton LAX is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity. The Employer will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.
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