Banquet Cold-Prep Cook II – Flexible Schedule

A leading hospitality company in San Diego is seeking an energetic Cook II to join their team. Responsibilities include preparing cold food items for guests while maintaining high standards of cleanliness and sanitation. The ideal candidate has at least one year of professional cooking experience, preferably in hotels. This role requires a flexible schedule, including evenings and weekends. The company offers competitive pay at $28.70 per hour along with comprehensive benefits, fostering a supportive environment for career growth and development. #J-18808-Ljbffr