Restaurant Assistant Manager - Lead Team & Guest Experience

A leading casual dining restaurant in Dover, DE, seeks an Assistant Manager to oversee day-to-day operations and ensure outstanding customer service. This role requires at least 2-3 years of restaurant management experience and skills in team leadership and problem-solving. The Assistant Manager will be responsible for maintaining inventory levels, training staff, and ensuring compliance with safety standards. This is an exciting opportunity to work in a dynamic environment with a focus on guest satisfaction. #J-18808-Ljbffr