Restaurant Shift Leader: Lead Service & Ops

A leading restaurant group is looking for a Shift Leader to oversee daily operations in the absence of the Restaurant General Manager. As a Shift Leader, your responsibilities include training the team, ensuring outstanding customer service, and adhering to company policies. You will engage in problem-solving and coach team members while maintaining high operational standards. This role requires excellent service skills, supervisory experience, and the ability to work under pressure in a fast-paced environment. #J-18808-Ljbffr