Event Concession Lead - Food Service Supervisor

A leading food service company in Baton Rouge seeks an Event Base Concession Stand Lead to oversee food service operations at events. Responsibilities include scheduling staff, ensuring food safety standards are met, training employees, and providing excellent customer service. Candidates should have previous supervisory and food service experience, be able to obtain food safety certification, and exhibit strong guest satisfaction skills. This role demands flexibility and the ability to work various shifts including weekends and holidays. #J-18808-Ljbffr