National Black MBA Association
Sushi Sous Chef– Sushi by Scratch Restaurant at Grand Hyatt Deer Valley
National Black MBA Association, Park City, Utah, United States, 84060
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place where high expectations aren't just met—they’re exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We are seeking an experienced and polished Sushi Sous Chef for Sushi by Scratch, a high‑end omakase concept located within Grand Hyatt Deer Valley. Responsible for or assisting in all daily operations of the kitchen including but not limited to: ordering, labor allocation/division, and general maintenance, sanitation and cleanliness protocols, inventory management, product quality adherence
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist in menu costing
Assist in training of staff on all standard procedures
Ordering in the absence of the Chef de Cuisine
Assist in maintaining and implementing efficient systems within the kitchen.
Assist in recipe development and dissemination
Conducting service daily including shift line ups, new menu roll outs, and evolving service and food standards
Proficiency in generally accepted sushi techniques/company standards
Sushi rice production and forming techniques in line with company standards.
Soy sauce production methodology, in line with company standards
Counter/ guest service (attitude of hospitality)
Fish storage and quality standards
General product storage and usage
Proficiency in Omakase style dining
Creating/maintaining monthly schedules for staff
Maintain clean and orderly restaurant and kitchen
Demonstrate proficiency in fish butchery
Demonstrate proficiency in forming nigiri
Assist Chef in implementing new and evolving service and food standards
Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships)
Maintain a positive, safe and enjoyable work environment.
Complete all other duties assigned by culinary leadership
Administrative
Administrative daily tasks in the absence of the CDC
Assist in meeting or exceeding monthly revenue goals
Inventory Management including regular quality inspection of plateware, bowls, service pieces.
Why Work at Hyatt?
Free room Nights, Discounted and friends & Family room rates*
Medical, Dental and vision insurance with only 30-day waiting period*!
401K with company Match*
Free employee meal during shift
Generous paid time off*
Tuition reimbursement*
Employee stock purchase plan*
Discounted Ski Passes*
Excellent training, professional development and more
*Applicable for FT Year Around Positions
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.
2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
Positive attitude and willingness to learn
High personal and professional standards
Ability to work clean, organized, and efficiently
Reliability, punctuality, and consistency in prep + service
Strong attention to detail and ability to follow systems
Comfortable in a fast-paced, detail-driven environment
Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required
#J-18808-Ljbffr
The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place where high expectations aren't just met—they’re exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We are seeking an experienced and polished Sushi Sous Chef for Sushi by Scratch, a high‑end omakase concept located within Grand Hyatt Deer Valley. Responsible for or assisting in all daily operations of the kitchen including but not limited to: ordering, labor allocation/division, and general maintenance, sanitation and cleanliness protocols, inventory management, product quality adherence
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist in menu costing
Assist in training of staff on all standard procedures
Ordering in the absence of the Chef de Cuisine
Assist in maintaining and implementing efficient systems within the kitchen.
Assist in recipe development and dissemination
Conducting service daily including shift line ups, new menu roll outs, and evolving service and food standards
Proficiency in generally accepted sushi techniques/company standards
Sushi rice production and forming techniques in line with company standards.
Soy sauce production methodology, in line with company standards
Counter/ guest service (attitude of hospitality)
Fish storage and quality standards
General product storage and usage
Proficiency in Omakase style dining
Creating/maintaining monthly schedules for staff
Maintain clean and orderly restaurant and kitchen
Demonstrate proficiency in fish butchery
Demonstrate proficiency in forming nigiri
Assist Chef in implementing new and evolving service and food standards
Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships)
Maintain a positive, safe and enjoyable work environment.
Complete all other duties assigned by culinary leadership
Administrative
Administrative daily tasks in the absence of the CDC
Assist in meeting or exceeding monthly revenue goals
Inventory Management including regular quality inspection of plateware, bowls, service pieces.
Why Work at Hyatt?
Free room Nights, Discounted and friends & Family room rates*
Medical, Dental and vision insurance with only 30-day waiting period*!
401K with company Match*
Free employee meal during shift
Generous paid time off*
Tuition reimbursement*
Employee stock purchase plan*
Discounted Ski Passes*
Excellent training, professional development and more
*Applicable for FT Year Around Positions
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.
2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
Positive attitude and willingness to learn
High personal and professional standards
Ability to work clean, organized, and efficiently
Reliability, punctuality, and consistency in prep + service
Strong attention to detail and ability to follow systems
Comfortable in a fast-paced, detail-driven environment
Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required
#J-18808-Ljbffr