Restaurant Leader: Grow Sales, Lead Teams, Drive Profit

A fast-growing restaurant chain is seeking a Restaurant Leader to oversee operations, ensuring compliance with company standards and driving financial success. The role demands strong managerial skills, with responsibilities including hiring, training, and leading the restaurant team. Candidates should have over 5 years of restaurant or retail management experience and be at least 18 years old. This position offers competitive pay, benefits, and opportunities for professional growth. #J-18808-Ljbffr