Executive Chef — Lead Fresh Club Kitchen & Events

A leading hospitality organization in Westfield Center, Ohio, is seeking an experienced Executive Chef to lead its culinary operations. This role involves overseeing menu development, managing kitchen staff, and ensuring high-quality service across dining experiences. Ideal candidates will have over 7 years in the culinary field and relevant certifications. Attractive benefits include competitive compensation, health insurance, and professional development opportunities, catering to a diverse audience of club members and guests. #J-18808-Ljbffr