Dining Room Manager — Park Food Service Leader

A hospitality services provider in Nevada is looking for individuals with full-service restaurant management experience to monitor and direct retail tasks in a dynamic environment. Candidates with National Park experience are preferred. Essential qualifications include Food Safety certification and strong sanitation skills. The role requires effective communication and physical presence at the job site. Competitive wages and benefits such as sick leave and employee discounts are offered. #J-18808-Ljbffr