Senior Sous Chef - Fish & Poultry

A notable hospitality establishment in Bristol, Virginia, is seeking an experienced candidate to oversee food preparation for all shifts at their food outlet. The successful applicant will manage staff, ensure food quality and guest satisfaction, and maintain compliance with health regulations. A minimum of 8 years in food preparation is required, along with supervisory experience. This role offers a dynamic environment with opportunities for growth and development. #J-18808-Ljbffr