3rd Shift Set-Up & Bread Production Specialist

A leading bakery company in Wisconsin is seeking a 3rd shift Set-up/Operator to produce quality baked goods including bread and buns. Responsibilities include mixing dough, baking bread, and maintaining production line efficiency. This is an entry-level position ideal for those interested in management and manufacturing within the food and beverage industry. Full-time employment offers the opportunity to work in a dynamic environment focused on high-quality production. #J-18808-Ljbffr