BSBC Zaxbys
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Assistant Manager
role at
BSBC Zaxbys
This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $15.00/hr - $20.00/hr
Job Description Zaxby's Assistant Manager. We are hiring Assistant Managers and want you to join the team! Starting at $15-20+ per hour based on availability and experience + Great benefits! As the team at Zaxby’s expands, we are saving a seat for you! Assistant Managers are responsible for ensuring the restaurant delivers great guest experiences while maintaining operational standards. Assistant Managers will manage the restaurant's daily operations, ensuring that the team properly follows all processes, policies, and procedures and create encore experiences for our guests.
Benefits
Quarterly reviews (eligible for compensation increase)
FREE meals on days worked
Paid time off
Ongoing interactive training
Opportunities to advance
Medical – Minimum of 50% paid by the company
Life insurance policy – 100% paid by the company
Employee assistance program – 100% paid by the company
Vision, Dental, LTD and STD, Accident, Critical Illness, Hospital Indemnity, Voluntary Life (AD&D)
Qualifications
Must be 18 years of age or older
Available to work a minimum of 5 days and 40 to 45 hours per week
Ability to work a flexible schedule, including days, nights, weekends, and holidays
Successful completion of background check
Capabilities
Manage all personnel on each shift, including cashiers and cooks.
Inventory management: the management of food costs.
Ensure all daily, weekly, monthly, and quarterly tasks and checklists are completed correctly.
Hiring and scheduling staff to provide quality guest experience while managing labor expense.
Ensure that daily cash drawers, safe, and credit cards are balanced.
Operate the store to meet or exceed budgeted operating goal.
Ensure that all product quality standards are met.
Responsibilities
Zaxby’s Front of House Development Plan.
Hands‑on station training.
Provide friendly, enthusiastic service for all guests.
Promptly greet guests as they enter and thank them as they leave.
Maintain awareness of current promotions.
Explain menu items, answer questions, and suggest additional items.
Enthusiastically represent the Zaxby’s brand.
Accurately complete orders and guest transactions.
Enter guest orders accurately into the point‑of‑sale system.
Accept payments, operate cash registers, and maintain receipts.
Handle cash payments, count and verify tills, and record totals appropriately.
Maintain a clean, safe, welcoming environment.
Clean and maintain guest areas, including dining room, counters, bathrooms, and building exterior.
Maintain equipment and inform upper management of maintenance needs.
Stock paper goods, condiments, serverware, and beverages.
Keep work areas clean and organized.
Accurately complete, package, and present guest orders.
Create an environment of quality within your store.
Other work assigned.
Working Conditions
Restaurant environment: work with advanced kitchen and front‑of‑house operational equipment; hazardous conditions.
Office environment: work with computer and office equipment.
Essential job functions may require maintaining the physical condition necessary for standing, walking, or sitting for prolonged periods of time.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Other
Industries Food and Beverage Services
Referrals increase your chances of interviewing at BSBC Zaxbys by 2x
Get notified about new Assistant Manager jobs in
Orlando, FL .
#J-18808-Ljbffr
Assistant Manager
role at
BSBC Zaxbys
This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $15.00/hr - $20.00/hr
Job Description Zaxby's Assistant Manager. We are hiring Assistant Managers and want you to join the team! Starting at $15-20+ per hour based on availability and experience + Great benefits! As the team at Zaxby’s expands, we are saving a seat for you! Assistant Managers are responsible for ensuring the restaurant delivers great guest experiences while maintaining operational standards. Assistant Managers will manage the restaurant's daily operations, ensuring that the team properly follows all processes, policies, and procedures and create encore experiences for our guests.
Benefits
Quarterly reviews (eligible for compensation increase)
FREE meals on days worked
Paid time off
Ongoing interactive training
Opportunities to advance
Medical – Minimum of 50% paid by the company
Life insurance policy – 100% paid by the company
Employee assistance program – 100% paid by the company
Vision, Dental, LTD and STD, Accident, Critical Illness, Hospital Indemnity, Voluntary Life (AD&D)
Qualifications
Must be 18 years of age or older
Available to work a minimum of 5 days and 40 to 45 hours per week
Ability to work a flexible schedule, including days, nights, weekends, and holidays
Successful completion of background check
Capabilities
Manage all personnel on each shift, including cashiers and cooks.
Inventory management: the management of food costs.
Ensure all daily, weekly, monthly, and quarterly tasks and checklists are completed correctly.
Hiring and scheduling staff to provide quality guest experience while managing labor expense.
Ensure that daily cash drawers, safe, and credit cards are balanced.
Operate the store to meet or exceed budgeted operating goal.
Ensure that all product quality standards are met.
Responsibilities
Zaxby’s Front of House Development Plan.
Hands‑on station training.
Provide friendly, enthusiastic service for all guests.
Promptly greet guests as they enter and thank them as they leave.
Maintain awareness of current promotions.
Explain menu items, answer questions, and suggest additional items.
Enthusiastically represent the Zaxby’s brand.
Accurately complete orders and guest transactions.
Enter guest orders accurately into the point‑of‑sale system.
Accept payments, operate cash registers, and maintain receipts.
Handle cash payments, count and verify tills, and record totals appropriately.
Maintain a clean, safe, welcoming environment.
Clean and maintain guest areas, including dining room, counters, bathrooms, and building exterior.
Maintain equipment and inform upper management of maintenance needs.
Stock paper goods, condiments, serverware, and beverages.
Keep work areas clean and organized.
Accurately complete, package, and present guest orders.
Create an environment of quality within your store.
Other work assigned.
Working Conditions
Restaurant environment: work with advanced kitchen and front‑of‑house operational equipment; hazardous conditions.
Office environment: work with computer and office equipment.
Essential job functions may require maintaining the physical condition necessary for standing, walking, or sitting for prolonged periods of time.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Other
Industries Food and Beverage Services
Referrals increase your chances of interviewing at BSBC Zaxbys by 2x
Get notified about new Assistant Manager jobs in
Orlando, FL .
#J-18808-Ljbffr