Restaurant Ops Supervisor – Guest Experience

A military support organization in Fort Drum is seeking a Restaurant Operations Supervisor. In this role, you will oversee restaurant operations, ensuring high standards while managing guest experiences. Responsibilities include staff supervision, cash management, and maintaining operational efficiency. The position requires a food handler's certificate and the ability to lift up to 60 pounds, alongside a readiness to work irregular hours as needed. Strong supervisory and communication skills are essential for success in this role. #J-18808-Ljbffr