Restaurant Assistant Manager — Lead Service & Team Growth

A popular restaurant chain in New Jersey seeks an Assistant Manager to oversee day-to-day operations and ensure an exceptional dining experience. Responsibilities include managing staff schedules, addressing guest concerns promptly, and maintaining inventory. Ideal candidates will have 2-3 years of restaurant management experience and be equipped with leadership and customer service skills. A competitive compensation package is offered, along with benefits such as medical insurance, profit sharing, and paid time off. #J-18808-Ljbffr