United Supermarkets, LLC
Summary
The Convenience Clerk is responsible for assisting in the day‑to‑day operations of a United Express Convenience Store, including store operations both inside and outside the unit. The clerk assumes store responsibility in the absence of the United Express Convenience Store Manager or Assistant Store Manager, including dispensing fuel, cash control, and maintaining inventory of general merchandise and tobacco products.
Key Responsibilities
When a guest enters the area or department, acknowledge, greet, and engage the guest.
Use POS system, intercom, and fuel dispensers.
Maintain cleanliness of the facility and proper inventory in kiosk.
Maintain dispensers with paper, keep driveways clean and free of spills, and maintain squeegees and windshield washer tubs.
Strive to meet or exceed sales, gross, labor, and guest service levels as directed by supervision.
Follow daily work schedule as assigned by management.
Perform any other duties as requested by management.
Key Requirements
Ability to work in a fast‑paced but efficient and controlled manner.
Ability to obtain all certifications necessary and required to handle and sell tobacco, alcohol, fuel, propane, and food service items.
Ability to perform all physical aspects of the job including standing, lifting, bending, squatting, climbing, and walking.
Ability to lift items weighing up to 30 lbs. on a regular basis.
Must have strong guest service skills and be self‑motivated.
Must also be able to work alone – unsupervised for up to 4 hours at a time.
Team member must also be able to multitask: handling cash, preventing drive‑offs, and maintaining a clean working environment.
Ability to function as a team member and get along with others.
Ability to accept supervisory coaching related to performance, work habits, and attitude.
Seniority level
Entry level
Employment type
Part‑time
Job function
Other
Industries
Retail
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Key Responsibilities
When a guest enters the area or department, acknowledge, greet, and engage the guest.
Use POS system, intercom, and fuel dispensers.
Maintain cleanliness of the facility and proper inventory in kiosk.
Maintain dispensers with paper, keep driveways clean and free of spills, and maintain squeegees and windshield washer tubs.
Strive to meet or exceed sales, gross, labor, and guest service levels as directed by supervision.
Follow daily work schedule as assigned by management.
Perform any other duties as requested by management.
Key Requirements
Ability to work in a fast‑paced but efficient and controlled manner.
Ability to obtain all certifications necessary and required to handle and sell tobacco, alcohol, fuel, propane, and food service items.
Ability to perform all physical aspects of the job including standing, lifting, bending, squatting, climbing, and walking.
Ability to lift items weighing up to 30 lbs. on a regular basis.
Must have strong guest service skills and be self‑motivated.
Must also be able to work alone – unsupervised for up to 4 hours at a time.
Team member must also be able to multitask: handling cash, preventing drive‑offs, and maintaining a clean working environment.
Ability to function as a team member and get along with others.
Ability to accept supervisory coaching related to performance, work habits, and attitude.
Seniority level
Entry level
Employment type
Part‑time
Job function
Other
Industries
Retail
#J-18808-Ljbffr