Texas Roadhouse
Expeditor – Texas Roadhouse
At Texas Roadhouse, we are a people‑first company that serves steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? We’re looking for an Expeditor who has an eye for detail and knows quality food when they see it. Responsibilities
Complies with all portion sizes, quality standards, department rules, policies, and procedures Maintains station cleanliness throughout shift Understands and properly executes prep sheets and recipes Validates food quality and confirms order accuracy Monitors product levels during the shift and communicates needs Adheres to First‑In, First‑Out standards and understands product rotation Maintains cleaning and proper sanitation standards throughout shift Able to communicate effectively in a fast‑paced, high‑volume environment Exhibiting teamwork Benefits & Compensation
Weekly pay Competitive total rewards package after one year of service, including medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short‑term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, and an annual holiday bonus Seniority Level
Entry level Employment Type
Full‑time Job Function
Management and Manufacturing Industries: Restaurants Equity
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.
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At Texas Roadhouse, we are a people‑first company that serves steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? We’re looking for an Expeditor who has an eye for detail and knows quality food when they see it. Responsibilities
Complies with all portion sizes, quality standards, department rules, policies, and procedures Maintains station cleanliness throughout shift Understands and properly executes prep sheets and recipes Validates food quality and confirms order accuracy Monitors product levels during the shift and communicates needs Adheres to First‑In, First‑Out standards and understands product rotation Maintains cleaning and proper sanitation standards throughout shift Able to communicate effectively in a fast‑paced, high‑volume environment Exhibiting teamwork Benefits & Compensation
Weekly pay Competitive total rewards package after one year of service, including medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short‑term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, and an annual holiday bonus Seniority Level
Entry level Employment Type
Full‑time Job Function
Management and Manufacturing Industries: Restaurants Equity
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.
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