Domino's
About the Job
Domino's Pizza is hiring Assistant Managers. You will lead the team, ensure daily operations run smoothly, and uphold store standards. The role involves customer service, inventory, cash management, and staff leadership. Responsibilities
Oversee all store activities during your shift. Control costs, inventory, and cash handling. Manage staff scheduling, payroll, and performance. Maintain store cleanliness and appearance. Communicate with customers and resolve issues. Follow all company policies and procedures. Assist with marketing and promotional activities. Job Requirements
Valid driver's license and reliable transportation. Ability to add, subtract, multiply, and divide accurately. Strong verbal and written communication skills. Motor coordination and ability to operate kitchen equipment. Experience with cash handling and financial accuracy. Qualifications
High school diploma or equivalent preferred. Previous experience in a retail or food service management role. Strong leadership and team‑building skills. Physical Requirements
Must stand, walk, and move frequently throughout the shift. Lift up to 50 pounds; carry items weighing up to 30 pounds. Operate kitchen equipment, open ovens, and use cutting tools. Work in temperatures ranging from 36°F to above 90°F. Work Conditions
Exposure to weather when delivering or performing outside tasks. Work in a fast‑paced environment with occasional stress. Use of hand tools, food products, and kitchen equipment.
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Domino's Pizza is hiring Assistant Managers. You will lead the team, ensure daily operations run smoothly, and uphold store standards. The role involves customer service, inventory, cash management, and staff leadership. Responsibilities
Oversee all store activities during your shift. Control costs, inventory, and cash handling. Manage staff scheduling, payroll, and performance. Maintain store cleanliness and appearance. Communicate with customers and resolve issues. Follow all company policies and procedures. Assist with marketing and promotional activities. Job Requirements
Valid driver's license and reliable transportation. Ability to add, subtract, multiply, and divide accurately. Strong verbal and written communication skills. Motor coordination and ability to operate kitchen equipment. Experience with cash handling and financial accuracy. Qualifications
High school diploma or equivalent preferred. Previous experience in a retail or food service management role. Strong leadership and team‑building skills. Physical Requirements
Must stand, walk, and move frequently throughout the shift. Lift up to 50 pounds; carry items weighing up to 30 pounds. Operate kitchen equipment, open ovens, and use cutting tools. Work in temperatures ranging from 36°F to above 90°F. Work Conditions
Exposure to weather when delivering or performing outside tasks. Work in a fast‑paced environment with occasional stress. Use of hand tools, food products, and kitchen equipment.
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