LSG Sky Chefs is hiring: Transportation Supervisor - Airline Catering in Boston

Job Title

Transportation Supervisor - Airline Catering

Job Location

Boston, USA 02128

Work Location Type

On-Site

Base Pay Range

$68,000.00 – $82,000.00 per year

About Us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

Seeking an outgoing, safety‑focused candidate who thrives in a fast‑paced transportation and production environment and enjoys managing a group of employees focused on delivering a quality product to our customers. This candidate must monitor and engage employees in all safety and performance initiatives.

Main Accountabilities

• Ensure that the area of responsibility is properly organized, staffed, and directed and that all delivery times are being met timely.
• Conduct daily work group meetings.
• Schedule and control staff to meet labor productivity and overtime targets.
• Ensure compliance with all government regulatory agency standards (e.g., FDA, USDA, OSHA, EPA, DOT, HACCP).
• Document and follow up on all department processes to implement improvements.
• Ensure on‑time and accurate production and/or catering of all flights.
• Monitor and ensure compliance with all safety regulations.
• Perform other duties as deemed necessary.

Leadership

• Guide, motivate, and develop staff within the Human Resources policies.
• Make the company's values and management principles live in the department(s).
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations.
• Participate and support company‑sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems.

Knowledge, Skills and Experience

• Bachelor’s degree or equivalent knowledge required.
• One to three years of related work experience required.
• Problem‑solving and leadership skills.
• Strong interpersonal and communication skills.
• Ability to develop and lead others to obtain desired results and achieve productivity goals.
• Working knowledge of OSHA, GMP, FDA, USDA, and EPA regulations.
• Excellent verbal, written, and organizational skills, including ability to multi‑task.
• Good knowledge of Microsoft Office and Windows‑based computer applications.

EEO Statement

LSG Sky Chefs is an EEO and affirmative action employer of Women/Minorities/Veterans/Individuals with Disabilities.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food and Beverage Manufacturing