Restaurant GM: Lead Operations & Guest Experience

A leading restaurant company is seeking a General Manager in Medford, NY, to oversee restaurant operations and ensure compliance with company policies. Candidates should have a High School Diploma/GED and a minimum of 3 years line operations experience in the restaurant industry. This role focuses on maximizing sales, fostering staff development, and enhancing customer experiences. The position offers a competitive salary range of $62,000 to $95,000, and includes responsibilities such as staff training and financial analysis. #J-18808-Ljbffr