Hotel Cook (Part-Time) – Breakfast & Banquets

A prominent hotel management company is seeking a part-time Cook for its Courtyard by Marriott location in Sarasota, Florida. The ideal candidate should have previous experience in food and beverage preparation, be detail-oriented, and possess an understanding of health code requirements. The role offers flexibility in shift scheduling, with responsibilities that include preparing food for the restaurant and events, managing inventory, and ensuring adherence to company standards. Competitive benefits such as weekly pay and vacation time are included. #J-18808-Ljbffr