Luxury Hotel Sous Chef — Lead Kitchen & Guest Experience

A leading hotel group is seeking a Sous Chef for its Grand Hyatt Incheon location. You will assist the Chef de Cuisine in managing kitchen operations, ensuring maximum guest satisfaction. The ideal candidate will have at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in high-standard establishments, particularly luxury brands. The role requires comprehensive knowledge of kitchen hygiene and safety standards, alongside basic computer skills. This full-time position offers an opportunity to contribute to a prestigious culinary team. #J-18808-Ljbffr