Sous Chef: Creative Kitchen Leader & Mentor

A leading hospitality organization in Kennebunkport is seeking a talented Sous Chef. You will assist the Executive Chef in operations and team leadership, ensuring high culinary standards. Responsibilities include managing culinary staff, overseeing daily kitchen activities, and maintaining quality control. The ideal candidate has strong culinary skills and a collaborative spirit. Competitive wellness options and perks are included, emphasizing a commitment to professional development and a vibrant workplace culture. #J-18808-Ljbffr