Hyatt Hotels Corporation
Head Chef - Keraton at The Plaza
Hyatt Hotels Corporation, Kansas City, Missouri, United States, 64101
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsibleto function as the Production Manager for the Food and Beverage Department, to ensure that the outlet operates successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with professional diploma in Food Production.
Minimum 2 years work experience as Head Chef, or Chef De Cuisine in luxury hotel.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsibleto function as the Production Manager for the Food and Beverage Department, to ensure that the outlet operates successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with professional diploma in Food Production.
Minimum 2 years work experience as Head Chef, or Chef De Cuisine in luxury hotel.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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