Sauté & Broiler Cook — Precision in Every Plate

A leading restaurant chain in Chicago is seeking an Entry-level Sauté or Broiler Cook to join their team. The role involves preparing high-quality food items, accommodating guest requests, and ensuring food safety standards. Ideal candidates will have a passion for teamwork and hospitality, aiming to exceed guest expectations. This full-time position offers competitive weekly pay and a nurturing work environment. #J-18808-Ljbffr