EOS Hospitality
Join to apply for the
Line Cook (Morning or Night Shift)
role at
EOS Hospitality
in Key West, FL. The position is full-time and entry level.
About The Perry Hotel The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100‑room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by‑gone era.
Job Details Location: Key West, FL Salary: $80,000.00 – $90,000.00
Responsibilities
Prepare and organize the station and cook all food necessary to start serving.
Learn menus, recipes, presentation, and preparation methods.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Cook only sufficient food in advance to cover expected business volume and maintain quality.
Enforce all controls as required such as portion control, employee meals, and stock rotation.
Prepare all food needed by other kitchen departments which is best prepared by this department.
Prepare all food for next shift and for the following day as required and directed.
Work with all employees as a team to ensure smooth operation of food production and meal on shift changes.
Facilitate shift changes and relay pertinent information to supervisor and/or next shift employees.
Maintain the work area, including countertops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.
Maintain personal hygiene in compliance with applicable rules, regulations and laws.
Perform all other related duties as assigned.
Qualifications High School Diploma or equivalent, and previous cook experience required.
Benefits
Competitive Wages
Employee Housing
Paid Vacation Time
7 Paid Holidays
Employer‑Sponsored Health Plans
Dental Insurance
Vision Insurance
Disability Insurance
Supplemental Insurance
Life Insurance
401(k) with Company Match
And Much More
For more information or to apply, please visit the EOS Hospitality careers page.
#J-18808-Ljbffr
Line Cook (Morning or Night Shift)
role at
EOS Hospitality
in Key West, FL. The position is full-time and entry level.
About The Perry Hotel The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100‑room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by‑gone era.
Job Details Location: Key West, FL Salary: $80,000.00 – $90,000.00
Responsibilities
Prepare and organize the station and cook all food necessary to start serving.
Learn menus, recipes, presentation, and preparation methods.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Cook only sufficient food in advance to cover expected business volume and maintain quality.
Enforce all controls as required such as portion control, employee meals, and stock rotation.
Prepare all food needed by other kitchen departments which is best prepared by this department.
Prepare all food for next shift and for the following day as required and directed.
Work with all employees as a team to ensure smooth operation of food production and meal on shift changes.
Facilitate shift changes and relay pertinent information to supervisor and/or next shift employees.
Maintain the work area, including countertops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.
Maintain personal hygiene in compliance with applicable rules, regulations and laws.
Perform all other related duties as assigned.
Qualifications High School Diploma or equivalent, and previous cook experience required.
Benefits
Competitive Wages
Employee Housing
Paid Vacation Time
7 Paid Holidays
Employer‑Sponsored Health Plans
Dental Insurance
Vision Insurance
Disability Insurance
Supplemental Insurance
Life Insurance
401(k) with Company Match
And Much More
For more information or to apply, please visit the EOS Hospitality careers page.
#J-18808-Ljbffr