Restaurant Manager - Lead Teams, Delight Guests

A popular restaurant chain in Saint James, New York, is seeking a Restaurant Manager to assist in operations management. This role guarantees a vibrant team atmosphere and emphasizes customer satisfaction, requiring at least two years of management experience. Ideal candidates will have a High School Diploma or GED, and must be willing to obtain ServSafe certification. The company offers competitive pay, paid training, and a daily lunch benefit, ensuring a fun and engaging work environment. #J-18808-Ljbffr