Town and Country Resort
Join to apply for the
Cook Line l
role at
Town and Country Resort
1 week ago: Be among the first 25 applicants
As a Line Cook at LAPper, you’ll be an integral part of our culinary team, producing high‑quality dishes in a fast‑paced resort dining concept that reflects the vibrant flavors and vision of the restaurant. You will execute menu items with consistency, maintain kitchen organization, and ensure food quality and presentation meet our standards.
Opportunity for growth and skill development.
– Work in a dynamic, creative kitchen environment. PM Shift (2‑10:30 PM). Pay Rate $19.66. #towncountrySD
Responsibilities
Prepare and cook menu items according to recipes, standards, and plating guidelines
Maintain consistent quality, portion control, and presentation of all dishes
Work assigned stations (e.g., sauté, grill, fryer, garde manger) during service
Follow food safety, sanitation, and kitchen safety standards at all times
Coordinate with cooks, expediter, and service staff to ensure timely order delivery
Assist with receiving, storing, and labeling food products
Support kitchen cleanliness and organization throughout the shift
Communicate any issues to the Sous Chef or Kitchen Leadership
Adhere to all resort policies and procedures
Qualifications
Previous restaurant or resort kitchen experience preferred
Knowledge of basic culinary techniques and cooking methods
Ability to follow recipes and quality standards
Strong teamwork and communication skills
Ability to work in a fast‑paced, service‑driven environment
Food handler’s certification preferred (or ability to obtain)
Physical Demands
Frequently stand and walk for the duration of the shift
Ability to lift, carry, push, or pull up to 50 pounds
Frequent bending, reaching, twisting, and lifting
Manual dexterity to handle knives, tools, and kitchen equipment safely
Ability to work in hot, cold, and high‑pressure kitchen environments
Visual ability to monitor food quality and presentation
Ability to work variable shifts, including early mornings, evenings, weekends, and holidays
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Hospitality
Referrals increase your chances of interviewing at Town and Country Resort by 2x.
San Diego Metropolitan Area: $16.50‑$17.00.
#J-18808-Ljbffr
Cook Line l
role at
Town and Country Resort
1 week ago: Be among the first 25 applicants
As a Line Cook at LAPper, you’ll be an integral part of our culinary team, producing high‑quality dishes in a fast‑paced resort dining concept that reflects the vibrant flavors and vision of the restaurant. You will execute menu items with consistency, maintain kitchen organization, and ensure food quality and presentation meet our standards.
Opportunity for growth and skill development.
– Work in a dynamic, creative kitchen environment. PM Shift (2‑10:30 PM). Pay Rate $19.66. #towncountrySD
Responsibilities
Prepare and cook menu items according to recipes, standards, and plating guidelines
Maintain consistent quality, portion control, and presentation of all dishes
Work assigned stations (e.g., sauté, grill, fryer, garde manger) during service
Follow food safety, sanitation, and kitchen safety standards at all times
Coordinate with cooks, expediter, and service staff to ensure timely order delivery
Assist with receiving, storing, and labeling food products
Support kitchen cleanliness and organization throughout the shift
Communicate any issues to the Sous Chef or Kitchen Leadership
Adhere to all resort policies and procedures
Qualifications
Previous restaurant or resort kitchen experience preferred
Knowledge of basic culinary techniques and cooking methods
Ability to follow recipes and quality standards
Strong teamwork and communication skills
Ability to work in a fast‑paced, service‑driven environment
Food handler’s certification preferred (or ability to obtain)
Physical Demands
Frequently stand and walk for the duration of the shift
Ability to lift, carry, push, or pull up to 50 pounds
Frequent bending, reaching, twisting, and lifting
Manual dexterity to handle knives, tools, and kitchen equipment safely
Ability to work in hot, cold, and high‑pressure kitchen environments
Visual ability to monitor food quality and presentation
Ability to work variable shifts, including early mornings, evenings, weekends, and holidays
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Hospitality
Referrals increase your chances of interviewing at Town and Country Resort by 2x.
San Diego Metropolitan Area: $16.50‑$17.00.
#J-18808-Ljbffr