Cook: Kitchen Production, Quality & Menu Support

A regional food service provider in Anchorage is seeking a Cook responsible for preparing, producing, and presenting various foods. The successful candidate will assist in food production, maintain sanitation standards, and ensure quality control. Applicants must possess a high school diploma or GED, have two years of relevant experience, and obtain a food handler’s certification. This role focuses on teamwork and upholding safety standards in an industrial kitchen on a university campus. #J-18808-Ljbffr