The Campbell's Company
Seasoning Operator-A shift (5:45am-6:00pm) $20.45/hr
The Campbell's Company, Franklin, Wisconsin, United States, 53132
Seasoning Operator - A Shift (5:45am-6:00pm) $20.45/hr
Seasoning Operator at The Campbell's Company.
The Campbell's Company, since 1869, is proud to steward iconic brands such as Campbell’s, Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8. Here, you will make a difference every day and build a rewarding career with opportunities to grow, innovate, and inspire.
Responsibilities
Season product to required standards while maintaining continuous flow to packaging lines.
Make minor adjustments to machinery to achieve correct product and seasoning flow.
Troubleshoot, maintain machinery, and keep accurate records.
Adhere to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and safety regulations consistently.
Maintain seasoner with correct seasoning at appropriate levels.
Identify and correct seasoning equipment problems.
Disassemble and assemble seasoning line equipment.
Handle line clean‑ups and changeovers.
Perform chemical, Kosher, and allergen cleaning.
Set up seasoning line equipment and calibrate load cells for accurate seasoning application.
Complete documentation for monitoring the seasoning process.
Retrieve supplies from the warehouse to stock lines.
Assist R&D in testing new seasonings and conducting trials.
Operate case erectors and perform sanitation of scales and drums.
Verify level sensors and no‑seasoning laser sensor using calibration tools.
Assist with scale calibration.
Use operator interface panels to perform seasoning drop tests, adjust settings and operate equipment.
Communicate with Packaging Lead, Quality Assurance, Maintenance, and warehouse regarding training, equipment, and supply issues.
Perform other duties as required.
Education & Experience High School Diploma or GED and/or at least 1 year of production experience in a manufacturing environment.
Physical Requirements
Sit: Seldom
Stand: Continuously
Walk: Frequently
Drive: Occasionally
Use hands: Continuously
Climb: Occasionally
Stooping, kneeling: Frequently
Talk, hear: Continuously
Taste, smell: Frequently
Two‑hand carry: Frequently
Push: Frequently
Pull: Frequently
Overhead work standing: Frequently
Low work standing: Occasionally
Kneeling: Seldom
Low work sitting: Seldom
Squat: Frequently
Repetitive squatting: Frequently
Repetitive twisting standing: Continuously
Repetitive twisting sitting: Seldom
Balance on level surfaces: Continuously
Balance on uneven surfaces: Continuously
Balance on beam/scaffold: Frequently
Hand dexterity: Continuously
Bending: Continuously
Weight up to 10 lbs.: Continuously
Weight up to 60 lbs.: Occasionally
Weight up to 100 lbs.: Seldom or never
Work Environment Employee is regularly exposed to moving mechanical parts, wet and/or humid conditions, high or precarious places, fumes or airborne particles, and toxic or caustic chemicals. Noise level is usually loud.
Compensation & Benefits The base pay depends on work location, experience, job‐related skills and relevant education or training. Additional compensation may be included. The company offers competitive health, dental, 401(k) and wellness benefits starting on day one. Please contact the Talent Acquisition Partner for details of the total rewards package.
Equal Opportunity Statement The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries: Food and Beverage Manufacturing
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The Campbell's Company, since 1869, is proud to steward iconic brands such as Campbell’s, Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8. Here, you will make a difference every day and build a rewarding career with opportunities to grow, innovate, and inspire.
Responsibilities
Season product to required standards while maintaining continuous flow to packaging lines.
Make minor adjustments to machinery to achieve correct product and seasoning flow.
Troubleshoot, maintain machinery, and keep accurate records.
Adhere to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and safety regulations consistently.
Maintain seasoner with correct seasoning at appropriate levels.
Identify and correct seasoning equipment problems.
Disassemble and assemble seasoning line equipment.
Handle line clean‑ups and changeovers.
Perform chemical, Kosher, and allergen cleaning.
Set up seasoning line equipment and calibrate load cells for accurate seasoning application.
Complete documentation for monitoring the seasoning process.
Retrieve supplies from the warehouse to stock lines.
Assist R&D in testing new seasonings and conducting trials.
Operate case erectors and perform sanitation of scales and drums.
Verify level sensors and no‑seasoning laser sensor using calibration tools.
Assist with scale calibration.
Use operator interface panels to perform seasoning drop tests, adjust settings and operate equipment.
Communicate with Packaging Lead, Quality Assurance, Maintenance, and warehouse regarding training, equipment, and supply issues.
Perform other duties as required.
Education & Experience High School Diploma or GED and/or at least 1 year of production experience in a manufacturing environment.
Physical Requirements
Sit: Seldom
Stand: Continuously
Walk: Frequently
Drive: Occasionally
Use hands: Continuously
Climb: Occasionally
Stooping, kneeling: Frequently
Talk, hear: Continuously
Taste, smell: Frequently
Two‑hand carry: Frequently
Push: Frequently
Pull: Frequently
Overhead work standing: Frequently
Low work standing: Occasionally
Kneeling: Seldom
Low work sitting: Seldom
Squat: Frequently
Repetitive squatting: Frequently
Repetitive twisting standing: Continuously
Repetitive twisting sitting: Seldom
Balance on level surfaces: Continuously
Balance on uneven surfaces: Continuously
Balance on beam/scaffold: Frequently
Hand dexterity: Continuously
Bending: Continuously
Weight up to 10 lbs.: Continuously
Weight up to 60 lbs.: Occasionally
Weight up to 100 lbs.: Seldom or never
Work Environment Employee is regularly exposed to moving mechanical parts, wet and/or humid conditions, high or precarious places, fumes or airborne particles, and toxic or caustic chemicals. Noise level is usually loud.
Compensation & Benefits The base pay depends on work location, experience, job‐related skills and relevant education or training. Additional compensation may be included. The company offers competitive health, dental, 401(k) and wellness benefits starting on day one. Please contact the Talent Acquisition Partner for details of the total rewards package.
Equal Opportunity Statement The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries: Food and Beverage Manufacturing
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