Price Chopper Supermarkets-Market 32
Price Chopper/M32 Floater Assistant Deli Manager Capital District
Price Chopper Supermarkets-Market 32, Slingerlands, New York, United States, 12159
Price Chopper/M32 Floater Assistant Deli Manager Capital District
1 day ago Be among the first 25 applicants
Summary Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Assists the deli manager with budgeting and financial aspects of the department. Oversees clerks within the department.
Essential Duties and Responsibilities
Provide fast, friendly, helpful, and efficient customer service at all times.
Smile, make eye contact, and thank customers upon fulfilling their requests.
Maintain a neat and clean workstation at all times.
Assist the deli manager with day‑to‑day operations including:
Scheduling
Inventory maintenance
Financial aspects
Merchandise all deli food products including:
Pricing
Rotation
Shelf allotment
Displays
Prepare in-store made prepared food programs.
Prepare chickens and side orders for the Roaster Chicken program.
Perform sanitation duties in accordance with corporate and state regulations (e.g., cleaning slicers, dishes, hot cases, and floors).
Maintain a high level of customer courtesy and service at all times.
Stock deli warehouse orders.
Operate deli department equipment including:
Product‑weight scales
Slicers
Other departmental tools
Maintain Cold Case Logs, Hot Food Logs, and Cooling Logs per store policy.
Consistently work within company efficiency standards.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management.
Adhere to all company policies and procedures at all times.
Pay Range $19–$25
Minimum Qualifications Must be at least 18 years of age. Ability to manage others and demonstrate follow‑through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills. Basic literacy, basic computer skills.
Education and Experience High school degree or equivalent. 6‑12 months of related experience.
Physical Requirements Equipment used.
EEO Statement Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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Summary Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Assists the deli manager with budgeting and financial aspects of the department. Oversees clerks within the department.
Essential Duties and Responsibilities
Provide fast, friendly, helpful, and efficient customer service at all times.
Smile, make eye contact, and thank customers upon fulfilling their requests.
Maintain a neat and clean workstation at all times.
Assist the deli manager with day‑to‑day operations including:
Scheduling
Inventory maintenance
Financial aspects
Merchandise all deli food products including:
Pricing
Rotation
Shelf allotment
Displays
Prepare in-store made prepared food programs.
Prepare chickens and side orders for the Roaster Chicken program.
Perform sanitation duties in accordance with corporate and state regulations (e.g., cleaning slicers, dishes, hot cases, and floors).
Maintain a high level of customer courtesy and service at all times.
Stock deli warehouse orders.
Operate deli department equipment including:
Product‑weight scales
Slicers
Other departmental tools
Maintain Cold Case Logs, Hot Food Logs, and Cooling Logs per store policy.
Consistently work within company efficiency standards.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management.
Adhere to all company policies and procedures at all times.
Pay Range $19–$25
Minimum Qualifications Must be at least 18 years of age. Ability to manage others and demonstrate follow‑through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills. Basic literacy, basic computer skills.
Education and Experience High school degree or equivalent. 6‑12 months of related experience.
Physical Requirements Equipment used.
EEO Statement Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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