ASM Global
locations
Concord, NC
time type
Part time
posted on
Posted 6 Days Ago
job requisition id
R100112671
Position:
Cook
Department:
Food & Beverage
Reports To:
Executive Chef/Food & Beverage Manager
FLSA Status:
Part-Time
Hourly
OVERVIEW
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a part-time Cook at the Cabarrus Arena & Events Center. This is a hands-on position assisting the Executive Chef/Food & Beverage Manager in preparing food for events by following approved recipes and maintaining the highest production standards for catering and concession service.
RESPONSIBILITIES
Prepare recipes as directed and in accordance with Chefs specifications
Cook and package batches of food, such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats for concession stand service
Wash, peel, cut, and portion ingredients to be used in meal preparation
Clean food preparation areas, cooking surfaces, and utensils
Maintain high sanitation, health, and safety standards in work areas
Carefully control food temperature and in storage/holding room temperatures to ensure that food items remain at an appropriate temperature
Store ingredients properly to preserve freshness
Monitor ingredient inventories to ensure products are on-hand to provide appropriate service
Clean, stock, and inventory workstation; check inventory in and out; and being accountable for inventories
Keep food spoilage within requirements
Deliver high quality products
Operate large-volume cooking equipment such as deep-fat fryers, grills, stoves, ovens, tilt skillets, food processors, etc.
Follow rules, regulations, and procedures of SAVOR and ASM Global
Regular attendance and dependability is an essential job function
Perform other duties as assigned
QUALIFICATIONS
Must have attention to detail
Strong organizational skills and ability to multi-task
Ability to read and interpret recipes and preparation lists
Ability to read and interpret documents such as safety rules, operating instructions, maintenance instructions, and procedure manuals
Ability to adapt to changes in the work environment, frequent changes, delays, or unexpected events, and manage competing demands
Basic knife skills
Strong knowledge of local/state health codes and sanitation standards
Ability to work flexible, extended, and irregular hours including days, nights, weekdays, weekends, and holidays
Knowledge of all major kitchen equipment and appliances
Servsafe certification preferred
Must take direction well
EDUCATION AND WORK EXPERIENCE
High school diploma or equivalent preferred
One-year certificate from a culinary school or comparable experience is preferred
Minimum of one year experience in a cooks position
Minimum of one year of experience in banquet operations
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires ability to move in and around the facility (requires personal mobility), lifting and carrying up to 50 lbs. Constant standing, walking, stooping, reaching, and handling products is required.`
HOURS OF WORK AND TRAVEL REQUIREMENTS
15-40 hours per week on average
Irregular hours including early mornings, late evenings, weekends, and holidays as determined by event schedule
Extended hours may be required and determined by event schedule
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employees realm of responsibility.
ASM GLOBAL is an Equal
Opportunity/Affirmative
Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Concord, NC
time type
Part time
posted on
Posted 6 Days Ago
job requisition id
R100112671
Position:
Cook
Department:
Food & Beverage
Reports To:
Executive Chef/Food & Beverage Manager
FLSA Status:
Part-Time
Hourly
OVERVIEW
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a part-time Cook at the Cabarrus Arena & Events Center. This is a hands-on position assisting the Executive Chef/Food & Beverage Manager in preparing food for events by following approved recipes and maintaining the highest production standards for catering and concession service.
RESPONSIBILITIES
Prepare recipes as directed and in accordance with Chefs specifications
Cook and package batches of food, such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats for concession stand service
Wash, peel, cut, and portion ingredients to be used in meal preparation
Clean food preparation areas, cooking surfaces, and utensils
Maintain high sanitation, health, and safety standards in work areas
Carefully control food temperature and in storage/holding room temperatures to ensure that food items remain at an appropriate temperature
Store ingredients properly to preserve freshness
Monitor ingredient inventories to ensure products are on-hand to provide appropriate service
Clean, stock, and inventory workstation; check inventory in and out; and being accountable for inventories
Keep food spoilage within requirements
Deliver high quality products
Operate large-volume cooking equipment such as deep-fat fryers, grills, stoves, ovens, tilt skillets, food processors, etc.
Follow rules, regulations, and procedures of SAVOR and ASM Global
Regular attendance and dependability is an essential job function
Perform other duties as assigned
QUALIFICATIONS
Must have attention to detail
Strong organizational skills and ability to multi-task
Ability to read and interpret recipes and preparation lists
Ability to read and interpret documents such as safety rules, operating instructions, maintenance instructions, and procedure manuals
Ability to adapt to changes in the work environment, frequent changes, delays, or unexpected events, and manage competing demands
Basic knife skills
Strong knowledge of local/state health codes and sanitation standards
Ability to work flexible, extended, and irregular hours including days, nights, weekdays, weekends, and holidays
Knowledge of all major kitchen equipment and appliances
Servsafe certification preferred
Must take direction well
EDUCATION AND WORK EXPERIENCE
High school diploma or equivalent preferred
One-year certificate from a culinary school or comparable experience is preferred
Minimum of one year experience in a cooks position
Minimum of one year of experience in banquet operations
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires ability to move in and around the facility (requires personal mobility), lifting and carrying up to 50 lbs. Constant standing, walking, stooping, reaching, and handling products is required.`
HOURS OF WORK AND TRAVEL REQUIREMENTS
15-40 hours per week on average
Irregular hours including early mornings, late evenings, weekends, and holidays as determined by event schedule
Extended hours may be required and determined by event schedule
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employees realm of responsibility.
ASM GLOBAL is an Equal
Opportunity/Affirmative
Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.