Restaurant General Manager: Lead Fast-Paced Food Service

A restaurant franchise in Ohio is seeking an experienced Manager to oversee all operations at the restaurant, manage staff, maintain food quality, and ensure customer satisfaction. The ideal candidate should have a strong leadership background, preferably in the food service industry, and be capable of managing inventory and health regulations. This role requires flexibility for evenings and weekends, presenting an opportunity to work in a dynamic environment. #J-18808-Ljbffr