Healthcare Food Service Operations Lead

A healthcare organization in Burlington is seeking a Food Service Operations Manager to oversee high-quality food and nutrition services. The role involves managing daily operations, ensuring compliance with all regulatory standards, and fostering collaboration across departments. The ideal candidate will have a degree in nutrition or related field, substantial experience in healthcare food service operations, and strong leadership skills. This position is essential for enhancing patient care and satisfaction through innovative food service management. #J-18808-Ljbffr