Astrix Technology
Food Quality Technician (2nd shift)
Astrix Technology, Salt Lake City, Utah, United States, 84193
Food Quality Technician (2nd shift)
Science & Research
Salt Lake City, UT, US
Position:
Food Quality Technician
Schedule:
Mon–Fri, 2:00 PM – 10:30 PM (occasional Sundays)
Pay:
$18–$21/hour
Reports to:
FSQA Manager
Job Summary We’re hiring a Food Quality Technician to help ensure our food products meet the highest safety and quality standards. You'll perform lab testing, monitor production, verify labeling and ingredients, and support compliance with food safety protocols.
Key Responsibilities
Perform line checks and quality audits
Conduct lab testing (pH, salt, moisture, etc.)
Monitor cooking/cooling temps and equipment like metal detectors
Verify labeling, ingredients, and product specifications
Pull samples for micro testing
Enforce GMPs, HACCP, and SQF compliance
Document non-conformances and input data into ERP system
Requirements
1+ year in food quality or safety role
High school diploma (degree in Food Science preferred)
Basic computer skills (Word, Excel, Outlook)
Willing to work 2nd shift permanently
PCQI and HACCP knowledge (certification preferred)
Able to lift 40 lbs and work in cold environments
Spanish a plus
Note: This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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Salt Lake City, UT, US
Position:
Food Quality Technician
Schedule:
Mon–Fri, 2:00 PM – 10:30 PM (occasional Sundays)
Pay:
$18–$21/hour
Reports to:
FSQA Manager
Job Summary We’re hiring a Food Quality Technician to help ensure our food products meet the highest safety and quality standards. You'll perform lab testing, monitor production, verify labeling and ingredients, and support compliance with food safety protocols.
Key Responsibilities
Perform line checks and quality audits
Conduct lab testing (pH, salt, moisture, etc.)
Monitor cooking/cooling temps and equipment like metal detectors
Verify labeling, ingredients, and product specifications
Pull samples for micro testing
Enforce GMPs, HACCP, and SQF compliance
Document non-conformances and input data into ERP system
Requirements
1+ year in food quality or safety role
High school diploma (degree in Food Science preferred)
Basic computer skills (Word, Excel, Outlook)
Willing to work 2nd shift permanently
PCQI and HACCP knowledge (certification preferred)
Able to lift 40 lbs and work in cold environments
Spanish a plus
Note: This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
#J-18808-Ljbffr