ManpowerGroup Global, Inc.
Aseptic Process Engineer – Food & Beverage Manufacturing
Newark, OH (On-site)
$110,000–$135,000 + Bonus + Relocation Assistance Provided
We’re partnering with a
leading food & beverage manufacturing client
seeking an experienced
Aseptic Process Engineer
to lead technical innovation and continuous improvement efforts in aseptic processing and packaging. This is a high-impact engineering role supporting plant operations, capital projects, and long-term product strategy across a variety of liquid food categories.
Why It’s a Great Opportunity: ✅ Own technical direction for aseptic systems in a fast-paced, regulated environment ✅ Collaborate with cross-functional teams on product development and capital projects ✅ Competitive compensation, bonus, and
relocation assistance
included
About the Role: As the
Aseptic Process Engineer , you’ll provide critical support for aseptic processing and packaging initiatives. You’ll work hands‑on with plant operations, R&D, and corporate engineering to optimize existing lines and bring new product concepts to life. The role spans process design, technical troubleshooting, capital planning, and vendor collaboration — all with a focus on food safety, system reliability, and performance.
Key Responsibilities:
Lead aseptic process design and optimization for dairy, juice, concentrates, and other liquid foods
Partner in shaping the company’s aseptic product strategy through engineering and process innovation
Prepare process flow diagrams, P&IDs, and equipment layouts for new or modified lines
Drive troubleshooting, root cause analysis, and technical resolution on production issues
Evaluate and present new processing and packaging technologies to support portfolio expansion
Manage capital projects including scoping, budgeting, scheduling, and execution oversight
Ensure compliance with FDA, USDA, and all applicable food safety and regulatory standards
Participate in industry trade shows and conferences to stay ahead of emerging technology
Support and improve site‑level SQF and GMP systems; incorporate food safety into all engineering designs
Lead or assist with cost-benefit analyses, feasibility studies, and continuous improvement initiatives
What You’ll Bring:
Bachelor’s degree in Chemical Engineering or related field (required)
6+ years of progressive engineering experience in food/beverage or dairy manufacturing
3+ years of hands‑on experience with
aseptic dairy or beverage processing
Capital project management experience, including projects >$1M
Strong communication and cross‑functional collaboration skills
Proficiency in Microsoft Office and project management tools
Familiarity with hygienic design standards, food safety, and regulatory requirements
Bonus Points For:
Experience with extended shelf‑life (ESL), ultra‑clean, or hot fill technologies
Dairy, beverage, or juice industry experience preferred
Knowledge of food allergen handling and sanitary system design
Ready to apply?
Click Apply Now and a recruiter will be in touch to share more about this opportunity and how it aligns with your background and career goals.
#J-18808-Ljbffr
We’re partnering with a
leading food & beverage manufacturing client
seeking an experienced
Aseptic Process Engineer
to lead technical innovation and continuous improvement efforts in aseptic processing and packaging. This is a high-impact engineering role supporting plant operations, capital projects, and long-term product strategy across a variety of liquid food categories.
Why It’s a Great Opportunity: ✅ Own technical direction for aseptic systems in a fast-paced, regulated environment ✅ Collaborate with cross-functional teams on product development and capital projects ✅ Competitive compensation, bonus, and
relocation assistance
included
About the Role: As the
Aseptic Process Engineer , you’ll provide critical support for aseptic processing and packaging initiatives. You’ll work hands‑on with plant operations, R&D, and corporate engineering to optimize existing lines and bring new product concepts to life. The role spans process design, technical troubleshooting, capital planning, and vendor collaboration — all with a focus on food safety, system reliability, and performance.
Key Responsibilities:
Lead aseptic process design and optimization for dairy, juice, concentrates, and other liquid foods
Partner in shaping the company’s aseptic product strategy through engineering and process innovation
Prepare process flow diagrams, P&IDs, and equipment layouts for new or modified lines
Drive troubleshooting, root cause analysis, and technical resolution on production issues
Evaluate and present new processing and packaging technologies to support portfolio expansion
Manage capital projects including scoping, budgeting, scheduling, and execution oversight
Ensure compliance with FDA, USDA, and all applicable food safety and regulatory standards
Participate in industry trade shows and conferences to stay ahead of emerging technology
Support and improve site‑level SQF and GMP systems; incorporate food safety into all engineering designs
Lead or assist with cost-benefit analyses, feasibility studies, and continuous improvement initiatives
What You’ll Bring:
Bachelor’s degree in Chemical Engineering or related field (required)
6+ years of progressive engineering experience in food/beverage or dairy manufacturing
3+ years of hands‑on experience with
aseptic dairy or beverage processing
Capital project management experience, including projects >$1M
Strong communication and cross‑functional collaboration skills
Proficiency in Microsoft Office and project management tools
Familiarity with hygienic design standards, food safety, and regulatory requirements
Bonus Points For:
Experience with extended shelf‑life (ESL), ultra‑clean, or hot fill technologies
Dairy, beverage, or juice industry experience preferred
Knowledge of food allergen handling and sanitary system design
Ready to apply?
Click Apply Now and a recruiter will be in touch to share more about this opportunity and how it aligns with your background and career goals.
#J-18808-Ljbffr