Regency Hospital Company
Position
Registered Dietitian – Sylvania, OH & Oregon, OH
Location Sylvania, OH and Oregon, OH
Schedule Full-Time, Monday – Friday, 8:00 AM – 4:30 PM
Compensation $23.00 - $38.00 per hour, based on years of experience
About the Role Regency Hospital is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services. As a Registered Dietitian, you will play a central role in providing compassionate, excellent care every step of the way.
Why Join Us
Start strong with an extensive orientation program.
Comprehensive medical/RX, health, vision, and dental plans for full‑time team members.
Generous PTO for work‑life balance.
Company‑matching 401(k) and life and disability protection.
Make a meaningful impact in a nationwide team of over 44,000 caregivers.
Responsibilities
Develop, implement and monitor Medical Nutrition Therapies.
Collaborate with medical staff, patients, families and food service to ensure nutrition care plans are implemented and standards maintained.
Perform nutritional assessments and re‑assessments, identify goals, recommend interventions, monitor and evaluate progress.
Develop and monitor enteral and/or parenteral nutrition regimens.
Work with Speech Therapy to progress textured diets for patient safety and optimize oral intake.
Clarify admission orders for consistency with the facility’s formulary and diet manual.
Consider religious, cultural and ethnic factors in nutrition care plans.
Review yearly updates and approve the therapeutic diet manual annually; educate staff on manual location.
Maintain hard copy of simplified diet manual for downtime.
Stay current with nutrition practices and theories; maintain professional registration requirements.
Evaluate food/drug and herb/supplement interactions.
Attend interdisciplinary meetings and communicate progress and special needs.
Participate in menu development, planning and standardization.
Perform meal rounds to ensure trays match prescribed diet and meet quality standards.
Minimum Qualifications
Bachelor’s degree in Food and Nutrition or related field.
Current state licensure/certification, if required.
Current registration by the Commission on Dietetics Registration.
One year of clinical experience in a facility setting or equivalent.
Seniority Level Entry level
Employment Type Full-time
Job Function Health Care Provider – Hospitals and Health Care
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Location Sylvania, OH and Oregon, OH
Schedule Full-Time, Monday – Friday, 8:00 AM – 4:30 PM
Compensation $23.00 - $38.00 per hour, based on years of experience
About the Role Regency Hospital is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services. As a Registered Dietitian, you will play a central role in providing compassionate, excellent care every step of the way.
Why Join Us
Start strong with an extensive orientation program.
Comprehensive medical/RX, health, vision, and dental plans for full‑time team members.
Generous PTO for work‑life balance.
Company‑matching 401(k) and life and disability protection.
Make a meaningful impact in a nationwide team of over 44,000 caregivers.
Responsibilities
Develop, implement and monitor Medical Nutrition Therapies.
Collaborate with medical staff, patients, families and food service to ensure nutrition care plans are implemented and standards maintained.
Perform nutritional assessments and re‑assessments, identify goals, recommend interventions, monitor and evaluate progress.
Develop and monitor enteral and/or parenteral nutrition regimens.
Work with Speech Therapy to progress textured diets for patient safety and optimize oral intake.
Clarify admission orders for consistency with the facility’s formulary and diet manual.
Consider religious, cultural and ethnic factors in nutrition care plans.
Review yearly updates and approve the therapeutic diet manual annually; educate staff on manual location.
Maintain hard copy of simplified diet manual for downtime.
Stay current with nutrition practices and theories; maintain professional registration requirements.
Evaluate food/drug and herb/supplement interactions.
Attend interdisciplinary meetings and communicate progress and special needs.
Participate in menu development, planning and standardization.
Perform meal rounds to ensure trays match prescribed diet and meet quality standards.
Minimum Qualifications
Bachelor’s degree in Food and Nutrition or related field.
Current state licensure/certification, if required.
Current registration by the Commission on Dietetics Registration.
One year of clinical experience in a facility setting or equivalent.
Seniority Level Entry level
Employment Type Full-time
Job Function Health Care Provider – Hospitals and Health Care
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