Executive Sous Chef: High-Energy Fine Dining Leader

A leading hospitality group based in Salt Lake City is seeking an Executive Sous Chef to enhance day-to-day kitchen operations and culinary leadership. The ideal candidate will have over 5 years of experience in upscale, high-volume restaurants and demonstrate strong kitchen management skills. This role comes with performance-based bonuses, a full benefits package including medical and dental insurance, and opportunities for career advancement in a vibrant work environment. #J-18808-Ljbffr